Fitz and Marie's Recipes
  

   Desserts   
Mom's Two-Handed, Oatmeal, Peanut Butter, Chocolate Chip, Pecan Cookies
   Eileen Fitzpatrick Makes about 7 dozen
 
Ingredients:


  • 6 eggs
  • 2 cups granulated sugar
  • 2 cups packed brown sugar
  • 2 1/2 cups chunky peanut butter
  • 1 cup butter or margarine, softened
  • 4 teaspoons baking soda
  • 2 teaspoons vanilla
  • 8 cups oats
  • 2 cups semi-sweet chocolate pieces
  • 1 cup chopped pecans

In a large mixing bowl beat eggs. Add sugars, peanut butter, baking soda and vanilla. Stir well. Stir in remaining ingredients and mix thoroughly. Drop generous tablespoons of dough onto greased cookie sheet. Flatten slightly with bottom of glass dipped in sugar. Bake in a 350º F oven for 12-14 minutes. Cool cookies slightly before removing from cookie sheet; cool completely before storing. Makes about 7 dozen 4" diameter cookies.


 
chop
Last modified 06 August, 2004
© 2002 B. W. Fitzpatrick
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