Fitz and Marie's Recipes
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Recipes
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Appetizers
Artichoke Balls
Baked Brie
Zucchini Crostini
Beverages
Slushies or Frosties
Eggnog
Breads
Thanksgiving Dressing
Breakfast
Beignets
Condiments
Creole Seasoning
Grandpa Fitz's Olive Salad
Desserts
Banana Nut Bread
Pecan Pie
Carrot Cake
Cream Puff Shells
Double Chocolate Chip Cookies
Mom's Two-Handed, Oatmeal, Peanut Butter, Chocolate Chip, Pecan Cookies
Paklava
Meats
Jambalaya
Jambalaya Light
Pasta, Rice and Risotto
Crawfish Pasta
My Fried Rice
Penne alla Vodka
Rice Pilaf
Onion & Cheese Risotto
Sticky Rice
Poultry
Baked Chicken
Fried Chicken
Seafood
Boiled Shrimp
Shrimp Creole
Shrimp Meunier
Shrimp Scampi
Soups and Gumbos
Red Beans and Rice
Beef Vegetable Soup
Chicken Stock
Grandpa Fitz's Gumbo
Mock Turtle Soup
Roasted Butternut Squash Soup
Shrimp Maque Choux
Split Pea Soup
Zuppa di Ceci
Southwestern Soup with Spaghetti Squash
Vegetables
Red Cabbage
Merliton
Baked Zucchini
Mustard/Collard Greens
Last modified 06 August, 2004
© 2002
B. W. Fitzpatrick