• 1 head red cabbage (2.5 to 3 lbs)
• 1/2 c. red wine vinegar
• 1 large onion, chopped
• 1/3 c. brown sugar
• 4 T. bacon fat (or butter)
• 2 tart apples, cored and sliced
• 1.5 T. caraway seeds
• Salt and pepper to taste

Core cabbage and remove outer leaves. Chop cabbage until it is coarse. In a skillet cook chopped oninos in bacon fat until they are tender. Add cabbage and season to taste, then cover and steam for 10 minutes. Add 4 T. of boiling water and steam apples. Cover and simmer on low for 1 hour. (Cabbage will become tender). Add sugar and vinegar and cook for another 15 minutes.